How must they’re doing it – it’s easy to contemplate – these cooks on television who manage to float efficiently from side of the kitchen to the other, making the cooking operation appear simple? All the process: acquiring a carton of milk coming from the refrigerator, chopping up fresh herbs at the countertop, tossing pasta water over the sink, stirring up soup on the stovetop, checking the roast chicken in the oven if it’s done-how are they getting everything done with effortless sweeping...